Commercial refrigeration systems

The scope of commercial refrigeration includes small to medium-capacity refrigeration systems that supply cooling for the storage of goods at low to very low temperatures. The range of applications is extensive and our clients include food service companies, supermarkets, meat markets, bakeries and many other enterprise types.

Achieving the highest level of energy efficiency has come to play an ever more important role for our clients. The selection of an appropriate refrigerant to match the system concept can have a major impact on the cost effectiveness of the implemented refrigeration system. The effective utilisation of waste heat now plays a central role in the planning of all refrigeration systems.


Robert Porsius (Bern)


Phone +41 31 340 59 59


Florent Lallemant (Lausanne)


Téléphone +41 21 557 23 63