Tourism and catering

The ability to provide customers with comfort and a sense of well-being is a crucial competitive advantage in the hotel and catering industry. Given its immediate relevance to comfort and well-being, building systems engineering has a major impact on this factor. From the design phase through the planning phases to the final hand-over, we identify sustainable and compelling economic and ecological solutions that account for the entire life cycle. We are your partner when it comes to providing comprehensive design and construction services for the hotel and catering industry.


Bruno Bollier


Phone + 41 44 305 91 11